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Hospitality workplace safety training

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When the employee is assigned at new job task or to work with a new piece of equipment. • when a new hazard is introduced into the ...
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Hospitality WorkplaceSafety TrainingIntentionally Left BlankOrientation and Training iiiFunding for this project was provided by:The State of Washington, Department of Labor & Industries, Safety & Health InvestmentProjects. The material in this publication is in the public domain and may be reproducedwithout permission with appropriate credit to the Washington Restaurant Association Edu-cation Foundation and the Washington Department of Labor & Industries.This training guide was produced by Darren Linker, M.Ed., Curriculum and Training Con-sultant, for the Washington Restaurant Association Education Foundation, Nov. 5, 2012.AcknowledgementsThe employer workshop, Supervising for Safety, was developed by Mary E. Miller, RN, MNOccupational Health Nurse and Child Labor Specialist at the Department of Labor and In-dustries. The materials listed below were developed by her in conjunction with other healthand safety staff at Labor and Industries and located at www.lni.wa.gov/WorkplaceRights/T...